4 large Granny Smith apples, peeled and diced
100 grams Ocean Spray® Craisins® Dried Cranberries
1 tablespoon honey
Zest of 1-1/2 lemons
75 grams sugar
50 grams butter
1 pack filo pastry
100 grams sugar (for sprinkling)
Preheat oven to 180°C. Cook apples, Ocean Spray® Craisins® Dried Cranberries, honey, cinnamon, lemon zest and sugar in a saucepan over a medium heat for about 15 minutes or until soft. Set aside to cool.
In a separate saucepan, melt butter. Lay out filo on a bench and brush each layer with butter and a sprinkle of sugar (about 6 - 7 layers thick).
Lay apple mixture in the centre forming a log shape, fold in pastry ends and roll. Seal by brushing edge with butter and sprinkling with remaining sugar.
Bake in a medium oven for 15 minutes. Serve with cream or ice cream.